KATSU Sora, home of authentic Japanese tonkatsu and other premium dishes, takes Japanese cuisine to new heights as it presents Ten Zaro Soba set and Ebi Tempura, the newest additions to its menu.
Light and refreshing, Ten Zaro Soba is the perfect dish for warm days. It is served chilled on a bamboo dish with delicious Ebi tempura on the side. Dip both noodles and tempura in the soba tsuyu sauce. Add sliced green onions, wasabi, and grated daikon for an extra kick.
Join the fun of the fidget spinner craze with special edition Justice League spinners exclusively from 7-Eleven.
Join, Batman, Wonder Woman, The Flash, Cyborg, and Aquaman by collecting these specially designed spinners.
To get a limited edition spinner, simply collect 25 stickers. Or, to speed things up, register for the CLiQQ Rewards app and collect only 20 e-stamps. One sticker or e-stamp is earned when you buy P50 worth of products at 7-Eleven. Get automatic stickers/e-stamps when you buy booster products. Check out which products are booster items on the 7-Eleven website. Promo runs until Nov. 21.
FOR those who enjoy eating and love to cook, there’s no better, albeit easier, way to explore and share common food interests than connecting online. To feed these passions, JOLLY Food Line opened up a “virtual” kitchen class where home cooks, foodies, and aspiring food entrepreneurs alike can learn the different aspects of food and cooking together.
Known for its popular main courses, such as Lola Virginia’s Chicken Relleno, Adobo Romulo Style, and Tito Greg’s Kare-Kare, Romulo Café now introduces a surprising lineup of cocktails and Filipino-style tapas.
“Tapas are considered strictly Spanish; associated only with Spanish food,” says Sandie Romulo Squillantini, owner of Romulo Café and granddaughter of Carlos P. Romulo. “We wanted to tweak that idea because Filipino finger foods also go nicely with wine, Cava and other drinks. Basically, we’ve taken the tried and tested combination of beer and pulutan, and we’ve made it a little friendlier to an international clientele.”
It definitely seemed like #ChristmaswithCratePH when the global retailer recently welcomed the holidays at SM Makati.
The sights and sounds of Christmas were everywhere as the store was decked in holiday style, and music added to the season’s cheer. In preparation for the holidays, Michelle Aventajado and Sabrina Go of Mother’sWhoBrunch shared with the guests how to make delectable and mouthwatering holiday treats like Potluck Phyllo Cups with Bacon Mushroom and Tomato Chorizo, Holiday Poutine and Chicken & Grape Salad which the guests had a taste of afterwards with hot chocolate.
Thinking of a place to bring your family on weekends?
Try bringing them to the Las Piñas-Parañaque Critical Habitat and Eco-Tourism Area (LPPCHEA), an urban sanctuary where visitors can escape the hustle and bustle of the metropolis and enjoy being one with nature.
LPPCHEA is a 175-hectare nature reserve situated south of Manila Bay. Considered as the “last natural bastion” in Metro Manila, the area serves as sanctuary for varied flora and fauna, including more than 80 bird species, some come from as far away as Siberia, and 11 mangrove trees species.
IN a male-dominated competition, a Filipina wowed Asia with her bartending skills. Jolan Penafiel, a bartender from TGIFridays Greenbelt, bagged the top spot at the recently- concluded TGIFridays Asia-Pacific Bartending Championship held in Jakarta, Indonesia!
World-class techniques, audience engagement, outstanding technical knowledge of the TGIFridays bar elements, plus a personality which is as spirited as TGIFridays, enabled Penafiel to win over other contestants from Asia. Larry Tsai of Taiwan was first runner-up while Ken Miyamoto of Japan won second runner-up honors.
