I’M Angus Steakhouse took home the coveted branding iron for Excellence in Marketing for an International Independent Restaurant, presented annually at the Certified Angus Beef brand’s Annual Conference held in Nashville, Sept. 27-29, 2017.

The award honors establishments actively sharing their commitment to offering customers the world’s foremost brand of beef, which is owned by Angus farmers and ranchers across the United States. 

 “Quality and integrity unite their focus on delivering the finest beef,” says John Stika, the beef brand’s president. “They are stars in their markets for bringing the Certified Angus Beef brand’s ranching heritage and focus on quality and integrity to their customers, and ultimately, consumers.”

Managed and owned by Säntis Delicatessen’s CEO Mr. Werner Berger, I’m Angus Steakhouse has been raising the standard of excellence for steakhouse to a whole new level. Since 2009, I’m Angus has proudly the Certified Angus Beef brand, taking great pride in its premium U.S. beef offering.

An affiliate of Carpaccio Ristorante Italiano and Chesa Bianca Swiss Restaurant, two of the country’s highly acclaimed fine-dining restaurants, I’m Angus Steakhouse also offers a stylish and contemporary dining ambiance. Every part of the steakhouse provides a truly comfortable and satisfying dining atmosphere and a show kitchen allows each guest to see the freshness of their food choices as the chef serves them straight off the grill.

Moreover, the leading importer and distributor of food, wine & equipment products, Werdenberg International Corporation, were also given a recognition and appreciation for its outstanding performance during the Certified Angus Beef brand Annual Conference. Werdernberg was awarded as the Top Ten Sales Volume in the Independent Specialty Meat Company Food Service Distributor.

I’m Angus Steakhouse is located at 7431 Yakal Street, San Antonio Village, Makati City. It is open from Monday to Saturday, 11:00 – 3:00 PM and 6:00 – 11:00 PM.